Fish and Chips


* In Compliance with the Department of Public Health, restaurants are required to provide the following Statement: “The Department of Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.”



Crispy hand breaded cornmeal crusted Haddock Filet with coleslaw, hush puppies, tartar sauce, fries (chips), and a dinner roll.*